Exploring Our Children’s Potentials

I made this for breakfast today.

Apple Pancake.

[Found the recipe in a cook book I borrowed from the library]

I tested out this recipe, and I liked it.

Simple enough for a beginner like me (and quick enough to have some ready for the kids before they leave for school).

And I thought, many others may want to try and give it a go too.

So here’s how you can make some yourself.

Ingredients
2 apples
2 tablespoons butter
2 large eggs
1/4 cup milk
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon (I skipped this one as we don’t have any at home at the time)
maple syrup or honey

1. Preheat the oven to 200 deg F (about 93 deg Celsius)

2. Peel, core and very thinly slice the apples

3. In a pan, over medium-high heat, melt 1 tablespoon of butter, until it begins to bubble

4. Spread half of the apple slices evenly across the pan, reduce heat to medium

5. Cook for 2 – 3 mins

6. While waiting for the apples, grab a bowl and whisk together the eggs, milk, flour (and cinnamon), until smooth

7. Pour half of the mixture over the apple slices, cover the pan, cook for 2-3 mins, or until the pancake begins to set up and the sides look dry.

8. Flip the pancake over, cook for another minute, then move it to an oven-safe plate, and place in the oven while you repeat the above and make the second pancake.

9. Serve with syrup (I served mine with honey)