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I never consider myself a great cook. In fact, I’d frankly say that I’m just an okay cook. Someone who cooks because she needs to, rather than because she ‘loves’ to. Someone who cooks up simple dishes (read: easy and fast to prepare) and who’s very happy when her meals turn out tasty (well, who doesn’t).

Anyway.

This afternoon, for Anya’s light lunch (after school, she’d usually eat something first before going for her nap), I made a ‘wrapped omelette’!

It was actually an accidental experiment, because Anya asked for an omelette for lunch, but I’ve already cooked something up for her.

And so I created this! Hehe.

Seeing her gobble up every single bit of it makes me feel all so happy inside.

PS: Ingredients used:
Broccoli, carrots, minced pork, garlic, butter, oyster sauce, salt, eggs, milk.